MULLIGATAWNY SOUP :

MULLIGATAWNY SOUP :



45 g (1 1/2 oz) butter
1/2 onion chopped
1 celery stalk (diced)
1 small apple ( peeled and diced)
1 small carrot (diced)
1 small green pepper (diced)
3-5 garlic (crushed)
3 tbls plain flour
2-3 tsp curry powder
1/4 tsp each ground ginger, cinnamon, and turmaric
1 2.5 litre chicken stock
1x400 g ( 13oz) can chick peas (drained and lightly mashed)
1x400 g (13oz) can chopped tomato
1 bay leaves
1 tbls chopped parsley
1 tbls lemon juice
175 g (6 oz) plain yogurt