SPINACH-STUFFED PORK CHOP

SPINACH - STUFFED PORK CHOPS

4 pork loin chops
350 ml dry white wine
175 g gruyere cheese / cheddar cheese ( thinly sliced)
salt and black pepper

for spinach stuffing :
500g spinach
60g herby stuffing mix
60 g bacon ( chopped)
60 g parmesan cheese ( grated)
1 egg ( beaten)
2 garlic ( crushed)
2 tbsp double cream
1 tbsp parsley ( chopped)
2 tsp fresh rosemary ( chopped)