Tuesday, March 4, 2008

INDONESIAN FOODS

  1. Nasi Kuning ( yellow rice)
  2. Nasi Kebuli ( savory rice with chicken)
  3. Nasi Biryani ( rice with lamb, raisins and cashew nuts)
  4. Ketupat ( compressed boil rice packets)
  5. Arem Arem ( stuff roll of rice)
  6. Bubur Manado / tinotuan ( manado porridge)
  7. Bubur Ayam ( chicken porridge)
  8. Buras ( steam stuffed rice packets)
  9. Gulai Bihir ( curry of beef)
  10. Dendeng Ragi ( sliced beef with grated coconut
  11. Terik Daging ( spice beef)
  12. Gulai Otak (curry of beef brain)
  13. Rendang (spiced coconut beef)
  14. Gulai Kambing (lamb curry)
  15. Gulai Dengkul) curry of beef knuckles
  16. Daging Bungkus koll ( stuffed cabbages rolls)
  17. Rawon ( diced beef cooked in black sauce)
  18. Empal ( spicy fried beef sliced)
  19. Seamur Pedas ( aromatic chilid beef)
  20. Sate Rampai Sari ( spicy beef sate)
  21. Sambel Goreng Merah ( chilled stew of beef )
  22. Sambal Goreng Kering Hati ( saute of liver with petai
  23. Cabai isi ( stuffed hot pepper )
  24. Gadon ( steamed meatloaf in coconut milk )
  25. Gulai Rebung dengan Kikil ( curry of bamboo shoots and beef tandons)
  26. Asem Asem ( sour vegetables casserole)
  27. Kang Kung ( stir fried kang kung )
  28. Ketoprak ( mixed salad with fried tofu)
  29. Kentang sambal kering ( fried spicey matchstick potatoes)
  30. Slada Padang ( west sumatra vegetables salad)
  31. Sayur oyong misoa ( casserole of squesh and noodles)
  32. Acar Kuning ( pickle vegetables )
  33. Urap Mentah ( fresh vegetables salad with grated coconut)
  34. Kacang Asam pedas / sayur asam( spicy stew of long beans and shrimp )
  35. sayur labu seger/sayur asam ( sayur of chayotes)
  36. Gudeg putih ( white curry of jackfruit )
  37. Pecel ( cooked vegetables salad with peanut sauce )
  38. Bakwan ( shrimp and beansprout flitter )
  39. Cumi masak manado ( squid, manadonese style)
  40. Cumi gulai kuning (curry of squid )
  41. Cumi masak kecap (squid cooked in soy sauce )
  42. Ikan masak tauco (fish cooked with fermented bean paste )
  43. Ikan bumbu bali (spiced fish in red sauce)
  44. Sambal udang kering (sambal of shrimp)
  45. Kroket udang (shrimp croquettes)
  46. Kari ayam ( chicken curry )
  47. Hati ayam masak jamur ( chicken liver cooked with mushroom)
  48. Ayam goreng kalasan (fried chicken,kalasan style)
  49. Ayam kukus segar 9steamed chicken)
  50. Ayam rica rica / (grilled chicken manadonese style)
  51. Gulai khorma ayam (chicken curry )
  52. Ayam panggang bumbu rujak ( grill spice chicken)
  53. Laksa ayam ( curry chicken soup with rice noodles)
  54. Telur pindang bumbu bumbu areh (spice eggs in thick coconut sauce)
  55. Tahu telur ( tofu omelette)
  56. Keripik tempe ( chrisp fried tempe)
  57. Sambal goreng kering tempe ( spice chrisp-fried tempe)
  58. Tahu tauco ( tofu in brown bean sauce
  59. Soto ayam ( indonesian chicken soup)
  60. Soto jeerohan ( soto of variety meats)
  61. Sop kaki betawi ( beef soup from betawi)
  62. Soto daging ( beef soto )

DESSERt and SNACK

  1. Pastel kari ( curry puff )
  2. Lemper ayam ( stuffed glutinous rice roll 0
  3. Kroket kentang ( potato croquttes)
  4. Biji salak ( salak pits, sweet potatoes balls in coconut cream)
  5. spring roll







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