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Thursday, March 13, 2008

THAI FOODS:

Green Chicken Curry
Golden Prawn Puffs
Red Curry Paste
Red Vegetable Curry
Thai Curry Noodle
Tom Kha Gai (chicken and galangal soup)
Tom Yam Soup

( SINGAPOREAN AND MALAYSIAN FOODS )


Abalone in Oyster Sauce
Acar Fish
Ayam Percik
Beef Carambola
Chili Crab
Chili Yong Tau Foo
Curried Noodles with Pork
Drunken Prawns
Fish Steak Curry
Fried Chili Crabs
Fried Chili Tempe
Fried Fish Steaks with Salted Soy Beans
Fried Sambal Fish
Garlic Prawns in Chili Sauce
Lamb Cutlets
Mixed Vegetable Salad
Mixed Vegetables in Mild Curry Sauce
Singapore Fried Rice
Singapore Noodles
Solok Lada
Spare Ribs with Spices
Spicy Hot Prawns
Spicy Prawns Curry
Squid Fried in Sambal
Steamed Crabs with Sauce
Stir Fried Curry Crab
Stuffed Chicken
Wintermelon Soup

Posted by ROSE at 8:43 AM

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ROSE

Blog Archive

  • ▼  2008 (15)
    • ▼  March (8)
      • INDIAN FOODS :
      • INDIAN FOODS :
      • INDONESIAN FOODS PICTURES
      • THAI FOODS:
      • BASIC OF INREDIENTS CURRY OF THAI FOOD:
      • WESTERN FOODS :
      • INDIAN FOODS :
      • INDONESIAN FOODS
    • ►  January (7)

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ROSE
i appreciated who peoples never give up to a learn more for new thing about foods.
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